Start a free 7 day trial on our Business Plus plan.
Choosing the right restaurant point of sale can be a challenge, that’s why we curated the ultimate restaurant POS checklist for quick-service and full service restaurants, cafes, bars and nightclubs.
The majority of customers will spend up to 25% more for a better restaurant experience, so you want them to have the best time possible at your establishment. Improving customer…
The food delivery industry as a whole is constantly changing at a rapid pace. As a restaurant owner, you need to have an online presence, since it puts your restaurant…
The type of lighting you choose for your restaurant will depend on several factors, including: Energy efficiency Installation costs The atmosphere you want to create Types of lights to…
Reduce your customers’ wait time by understanding their experience from start to finish and taking advantage of new technologies. According to Hospitality Tech, loyal diners…
Today’s restaurants are not the restaurants of even ten years ago. Technology, advances, and the industry itself have all changed dramatically. Here are a selection of the most interesting statistics…
Keeping track of inventory is important. Optimally utilizing the raw materials would help your restaurant manage its resources better, keep the costs down, and become operationally lean. But how do…
With the newest restaurant technology systems, customer data is gathered with every credit card swipe. Restaurant analytics and data for your operations can be found in the…
Trending technologies in the restaurant industry include point of service kiosks, online ordering portals, and computerized maintenance management systems. Technology in the restaurant industry isn’t front and center. That’s reserved…
For the restaurant that’s pushing the boundaries, here are ten different ways that you can use the Internet of Things and sensors in managing your restaurant today Using the…
The right tools to keep track of your restaurant inventory involves point of sale systems, barcode scanners, and electronic records. An average food establishment is estimated to have…
Great food, fast service, and a pleasant ambiance are marks of a successful restaurant, in the eyes of patrons and management. However, restaurant maintenance issues, often hidden, are critical to…
To prolong your equipment’s lifespan, your best bet is to have a comprehensive preventive maintenance program. Initial equipment costs comprise a big chunk of the…
Whether it’s through a maintenance plan or routine warranty work, many restaurants have checkups done on their kitchen equipment. But what can you do in the meantime to keep your…