What are 8 ways to avoid kitchen toxins?
A brief overview Here are the eight ways to avoid the most common kitchen toxins that plague restaurants, both large and small. 1. Get your…
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Restaurants Questions & Answers
What food and safety laws should I think about when opening a restaurant?
When it comes to food and safety laws, the US Food and Drug Administration (FDA) Food Code serves as a robust guide to the best practices…
How should I train my restaurant employees?
Your employees are the face of your company and investing in them will improve how people view your business. According to Shift E-Learning, a site dedicated to creating…
How do I choose the right restaurant booth?
Choose the right restaurant booth by considering the type of customer you serve, the décor of your restaurant, and the space you have available. Restaurant booths are available in a…
Restaurant POS Checklist: How to Choose a Restaurant POS System
Choosing the right restaurant point of sale can be a challenge, that’s why we curated the ultimate restaurant POS checklist for quick-service and full service restaurants, cafes, bars and nightclubs.
How do I improve customer experience in my restaurant?
The majority of customers will spend up to 25% more for a better restaurant experience, so you want them to have the best time possible at your establishment. Improving customer…
The Benefits of Online Food Ordering for Restaurants
The food delivery industry as a whole is constantly changing at a rapid pace. As a restaurant owner, you need to have an online presence, since it puts your restaurant…
What is the best lighting to invest in for my restaurant?
The type of lighting you choose for your restaurant will depend on several factors, including: Energy efficiency Installation costs The atmosphere you want to create Types of lights to…
What are ways I can reduce wait time for customers in my restaurant?
Reduce your customers’ wait time by understanding their experience from start to finish and taking advantage of new technologies. According to Hospitality Tech, loyal diners…
What are the 13 most interesting stats/facts about the restaurant industry?
Today’s restaurants are not the restaurants of even ten years ago. Technology, advances, and the industry itself have all changed dramatically. Here are a selection of the most interesting statistics…
Restaurant Inventory Management – Getting The Basics Right
Keeping track of inventory is important. Optimally utilizing the raw materials would help your restaurant manage its resources better, keep the costs down, and become operationally lean. But how do…
6 Ways You Can Use Restaurant Analytics to Increase Profits
With the newest restaurant technology systems, customer data is gathered with every credit card swipe. Restaurant analytics and data for your operations can be found in the…
What are 7 trending technologies in the restaurant industry?
Trending technologies in the restaurant industry include point of service kiosks, online ordering portals, and computerized maintenance management systems. Technology in the restaurant industry isn’t front and center. That’s reserved…
What are ten ways I can use IoT and sensors in managing my restaurant?
For the restaurant that’s pushing the boundaries, here are ten different ways that you can use the Internet of Things and sensors in managing your restaurant today Using the…
How can I keep track of my restaurant inventory?
The right tools to keep track of your restaurant inventory involves point of sale systems, barcode scanners, and electronic records. An average food establishment is estimated to have…
Ten Tips on How to Use a CMMS for Restaurant Maintenance
Great food, fast service, and a pleasant ambiance are marks of a successful restaurant, in the eyes of patrons and management. However, restaurant maintenance issues, often hidden, are critical to…
How can I can prolong the lifespan of my restaurant’s equipment?
To prolong your equipment’s lifespan, your best bet is to have a comprehensive preventive maintenance program. Initial equipment costs comprise a big chunk of the…
What are some common preventive maintenance tasks for your restaurant kitchen equipment?
Whether it’s through a maintenance plan or routine warranty work, many restaurants have checkups done on their kitchen equipment. But what can you do in the meantime to keep your…