Improving customer experience at your restaurant involves a combination of technology, customer service, and reliability.
Trending technologies in the restaurant industry today include point of service kiosks, online ordering, and computerized maintenance management systems
Your best bet to prolong your retaurant equipment’s lifespan is by having routine inspections, calibration, lubrication, and cleaning of equipment.
Restaurant maintenance issues, often hidden, are critical to creating all of those positive customer experiences. A CMMS can streamline repairs and more.
The right tools to keep track of your restaurant inventory involves point of sale systems, barcode scanners, and electronic records.
For the restaurant that’s pushing the boundaries, here are ten different ways that you can use the Internet of Things and sensors.
Restaurant analytics and data for your operations can be found in the restaurant management software and systems you use to run your business.
Optimally utilizing the raw materials would help your restaurant manage its resources better, keep the costs down, and become operationally lean.
Technology and the restaurant industry have changed dramatically. Here are the most interesting statistics about the restaurant industry.
Reduce your customers’ wait time by understanding their experience from start to finish and taking advantage of new technologies.
The type of lighting you choose for your restaurant depends on energy efficiency, installation costs, and the atmosphere you want to create.
The term “satellite” is used to describe a whole range of entities in space – from man-made space stations to astronomical bodies such as moons of planets.
Choose the right restaurant booth by considering the type of customer you serve, the décor of your restaurant, and the space you have available
The US Food and Drug Administration (FDA) Food Code serves as a robust guide to the best practices within the industry, when it comes to food safety.