Enhanced Preventive Maintenance Is Key to Effective Food Safety

For most manufacturing companies, no matter what they make, preventive maintenance is all about keeping equipment running. This includes providing scheduled, targeted maintenance before there is a breakdown that can stop production. This is, of course, necessary―but not sufficient in the food and beverage industry. Enhanced preventive maintenance (EPM) can prevent food safety issues from occurring, and can also increase the company's confidence in its quality and food safety programs.