This template collection is for grocery stores and other food retailers. It covers cleaning and sanitation best practices for frequently touched surfaces within these settings. This template collection has four templates.
How to navigate the site:
Updated 1 month ago
COVID-19 Cleaning & Disinfecting for Grocery Stores, Back of the House
COVID-19 Cleaning & Disinfecting for Grocery Stores, Curbside Pickup and Delivery
COVID-19 Cleaning & Disinfecting for Grocery Stores, Front of the House
COVID-19 Cleaning & Disinfecting for Grocery Stores, Restrooms
This template collection is for any grocery store team looking for standardized procedures on maintaining a safe and healthy environment for employees and shoppers alike. It covers cleaning and sanitation best practices for frequently touched surfaces within these settings.
As essential workers, grocery store employees play a vital role in preventing COVID-19 transmission. These store teams come into contact with dozens of people every day, and cannot completely avoid touching things that others have already touched. This is why all grocery employees should be conscious of their work and attentive to newly implemented sanitization procedures. Working to maintain the health of every grocery store worker and shopper is a goal that each member of the team should work toward.
This collection will aid grocery store managers in educating their team on the risks of spreading COVID-19 and provide a guideline for safe operations.
According to the Food Industry Association, “while coronavirus is not known to be transmitted through food or food packaging, coronavirus particles can survive on common, high-touch surfaces”, such as shopping carts, card readers, touch pads, knobs and handles. It is critical for all grocery store employees to maintain a hygienic space to protect everyone’s health and safety. The Food Industry Association (FMI) is in compliance with practical guidance on cleaning and disinfection procedures provided by the U.S. Centers for Disease Control and Prevention (CDC).
The COVID-19 pandemic has significantly disrupted the globe. The entire human race has suffered a loss, not necessarily just a loss of material, but a loss of a lifestyle. In consequence, many businesses, teams, and stakeholders have been hit hard. The food industry market sector is no exception, and has been in fact especially affected by the pandemic. It is important that we come together to create and improve upon plans for these spaces to thrive once again.
This collection should be utilized as a foundational/base guideline for the purpose it covers. In this case for: cleaning and disinfecting practices to implement before and during store hours to protect employees and customers from COVID-19.
Again, it’s important to note that the templates here should not be your single source for truth. The pandemic is an ever changing landscape. Please consult your team, your state health departments, and other reliable sources to keep up to date with standards and procedures.
These templates you’ll be able to download below will function as a “Checklists” on UpKeep. Checklists allow you to quickly reuse specific Task Items in work orders. Most commonly, these are used for inspections where you have a list of subtasks or checklist items that you’d like to include as part of a work order.
*It’s important to note that you would need to be an “Admin” user on UpKeep to be able to perform this upload.
With the templates provided here, it’s a simple one, two, step!
How to navigate the site:
For our visual learners: check out our video tutorial on importing checklists and checklist tasks into UpKeep!
The short answer is “yes”! We are aiming to provide as much value as possible, especially during this pandemic. You can find the PDF versions of these templates here.
Feel free to print them out and utilize them!
The templates in this collection are separated and categorized. Go ahead and take a look at each of the template titles individually and decide which ones are needed by your team and which ones are not!
Once you finish uploading a template into your account, you can easily change the task item name, type, or even delete a line item all together.
It is important to note that you must make these adjustments BEFORE assigning the checklist to work orders — because you won’t be able to edit them after assigning. We have this safeguard in place for the UpKeep system to ensure that no one accidentally changes a template/checklist that is essential to a work order that already exists for your team.
To reiterate however, you cannot edit a checklist that has been previously used via the main checklist, since the system will protect the historical integrity of the work orders associated w/ that checklist
Optionally, you can make tiny edits of which task you do or do not want included when adding to a Work Order itself (this doesn’t edit the actual checklist, but is an option to allow our customers to make crucial, specific adjustments when needed).
Cleaning: Removal of dirt and debris, grease, and other pollutants, not to be confused with sanitization. The CDC recommends routine cleaning of high-volume spaces where surfaces are frequently touched. Local, state, or federal regulations may require that store employees are provided with cleaning and disinfecting tools, and that the employees clean frequently touched workstations and designated areas regularly.
Disinfection/Sanitization: The use of chemicals during surface cleaning to kill germs. Cleaners that can be used for general disinfection are: bleach solutions, solutions containing 70% alcohol or more, hydrogen peroxide, and chlorine.
Partitions: Protective partition screens to prevent COVID-19 transmission by limiting physical contact between grocery employees and customers. More sellers are encouraging customers to use touchless payment options whenever possible. This minimizes cash, card, and device handling which could potentially transmit viruses.
Pre-screening: COVID-19 pre-screening is typically a series of questions regarding symptoms followed by a temperature check, performed prior to entering a building. A pre-screening process might be implemented by employers to proactively isolate and identify employees with COVID-19 symptoms. If an employee appears to have symptoms in line with COVID-19, they should be immediately separated from others and sent home. Some employers might require that symptomatic employees test negative for COVID-19 before returning to work. This protects both the infected party and anyone they may come into contact with while at work.
PPE: Personal protective equipment, worn to limit exposure to health hazards. Common PPE suggestions for a grocery store setting include face masks, face shields, aprons, and disposable gloves. The CDC recommends wearing cloth face coverings in public settings where communities gather for collective protection.
Social distancing: COVID-19 is mainly spread from person-to-person, between people who are within roughly 6 feet of each other, through respiratory droplets from speaking, sneezing, or coughing. To encourage healthy social distancing practices, facilities might add lined spaces to the floor or on signs to show shoppers how far apart they should stand from each other. Some sellers might limit the amount of people who can enter a building at the same time, or limit how many registers are operating at once to promote safe distancing. Other helpful practices include making routine verbal announcements on the loudspeaker and removing public seating to remind employees and customers to stay at least 6 feet apart.
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Disclaimer: This website does not provide medical or health advice. The information contained on this website and on any of the sites or locations linked below is for informational purposes only. It is not intended to be a substitute for professional medical or health advice. UpKeep does not recommend or endorse any specific protocol, opinions, or other information that may be accessed on or via this website. Reliance on any of this information is solely at your own risk.