Checklists/Covid-19/COVID-19 Best Practices for Reopening Restaurants

COVID-19 Best Practices for Reopening Restaurants

This template collection is for retail food establishments returning to operation or increasing operation post COVID-19. It contains recommendations for food safety practices to decrease the spread of C19. This template collection has nine templates. Here's a video on how to navigate this site:

Template overview
9 checklists
9 Downloads
Last updated 5 months ago
CSV Format
COVID-19 Best Practices for Reopening Restaurants_ Employee Health Screening
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COVID-19 Best Practices for Reopening Restaurants_ Facility Operations
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COVID-19 Best Practices for Reopening Restaurants_ Food Contact Non-food Contact Surfaces
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COVID-19 Best Practices for Reopening Restaurants_ Food Temperature Control
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COVID-19 Best Practices for Reopening Restaurants_ Handwashing Stations
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COVID-19 Best Practices for Reopening Restaurants_ Product Inspection, Rotation
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COVID-19 Best Practices for Reopening Restaurants_ Social Distancing
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COVID-19 Best Practices for Reopening Restaurants_ Warewashing Equipment
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COVID-19 Best Practices for Reopening Restaurants_ Water, Plumbing, Ice
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